To organize the full-fledged work of the institution, it is necessary to think over its equipment correctly. Confectionery showcase – one of the important components of such a process. A modern cafe or restaurant is impossible to imagine without functional equipment. The choice of model will depend on many factors, primarily – concept and size of the retail space.
What is a pastry display
For catering establishments, refrigeration equipment is an invariable component. Confectionery belongs to the category of perishable products that require special temperature storage conditions. Thus, refrigerated confectionery showcase performs both demonstration functions and mandatory sanitary regulations.
Its main goal – it is beneficial to present the product to consumers and at the same time keep it fresh.
The equipment is a cabinet with glass walls, which allows you to demonstrate its contents as efficiently as possible.
It allows you to solve a number of issues:
Modern options fit perfectly into the interior of the establishments and act as a real decoration for them. Outwardly, they can be both with straight glass and curved, and additional accessories in the form of LED strips, bag holders and other trends will favorably emphasize the style and desire to take care of the client.
Technical characteristics of confectionery display cases
Since the equipment is intended for delicate products with a limited shelf life, when choosing it for your enterprise, you should familiarize yourself with the technical features of a particular model.
For sweets, there are clear storage conditions that will directly affect the choice of equipment for them:
In addition to the cooling effect, the technical features of the equipment include its energy consumption. Modern models are developed taking into account energy-saving features, which in the end can significantly affect the cost of their maintenance. Therefore, the replacement of equipment with a new – this is not only a tribute to fashion, but also an economically sound step.
Functional – Another technical factor to pay attention to when buying. The presence of shelves, the ability to change and rearrange them according to your own needs, additional "goodies" help organize space efficiently. In order for the choice to satisfy all requests, it is optimal to first get advice from experienced specialists who know the intricacies and can give practical advice.
Types of pastry display cases
To optimize the work of establishments, manufacturers have taken care of the choice of showcases in many ways. Today their range is quite large.
The most common types can be distinguished:
By product location:
By accommodation type:
In terms of design, manufacturers offer models:
They may also differ in the materials from which they are made:
As a rule, equipment implies the presence of refrigeration elements. But for storage and demonstration of flour products without cream, a confectionery display case without cooling and heating.
In size, confectionery showcase small or large largely depends on the area of the room in which it is planned to be placed. For small objects, it is optimal to choose equipment in a compact format so as not to clutter up the space.
How to choose a confectionery showcase for business
Selection of trading equipment is always a responsible matter, since convenience, both for employees of the institution and for customers, largely depends on its functionality.
When choosing a confectionery showcase, first of all, you need to pay attention to such nuances as:
In addition, it is necessary to monitor the indicators in the room itself – showcases are designed to work where the ambient air is not higher than +25 degrees, otherwise it will be problematic to keep the temperature inside it at the proper level. Inside the equipment, the humidity should not exceed 60%, especially for products with a crispy crust.
All these features are taken into account before the equipment is purchased and installed. Therefore, it is better to approach its selection responsibly. In order not to be disappointed in an expensive purchase, the best solution would be to seek help from professionals.
Company "OLTEBA" is a national operator in the supply of refrigeration equipment for cafes and restaurants. Confectionery showcase – equipment that is selected taking into account many features of a particular business and its concept. Our team has experience in this field and knows all the nuances. We will provide detailed consultations, help with the choice of both individual elements and in a comprehensive solution of problems.
