Refrigerating equipment for shops and restaurants, showcases, low-temperature, buy in Kiev, Ukraine.

Catalog

Main

Refrigerating equipment

Catalog

Refrigerating equipment

Shop equipment

Warehouse equipment

Refrigerating cabinets

Purpose: 1.cooling of bottled products (beer, water and soft drinks, energy drinks and cider), dairy and meat products; 2. presentation of bottled, dairy and meat products; 3. commodity display of bottled, dairy and meat products; 4. storage of bottled, dairy and meat products.
Types according to the principle of placement of the refrigeration unit: 1. built-in cold; 2. remote cold.
Types according to the temperature operating mode: 1. medium temperature; 2.low temperature.
Types according to the method of cooling the inner chamber: 1. with static cooling; 2. with dynamic cooling.
Types by the presence or absence of a door and its types: 1. open; 2.refrigerated showcase with sliding door; 3. refrigerated display case with hinged door.
Views by refrigerant type: 1.freon; 2. "Green gases".

Gastronomic display cases

Purpose: 1. Cooling of dairy, fish and meat products, cooking, confectionery; 2. presentation of dairy, fish and meat products, cooking, confectionery; 3. commodity display of dairy, fish and meat products, cookery, confectionery; 4. storage of dairy, fish and meat products, cooking, confectionery.
Types according to the principle of placement of the refrigeration unit: 1. built-in cold; 2. remote cold.
Types according to the temperature operating mode: 1. medium temperature; 2. low temperature.
Views according to the method of cooling the inner chamber: 1. with static cooling, 2. with dynamic cooling.
Views by type of refrigerant: 1. freon; 2. "Green gases".

Confectionery display cases

Appointment of confectionery showcases: 1. For demonstration and presentation of confectionery products; 2. For cooling confectionery products; 3. For fresh storage of confectionery products.
Refrigerated showcases can be equipped with decorative sheathing of the body: painted / laminated MDF, wood, painted metal, chipboard.
Types of confectionery showcases:

According to the principle of placement of the refrigeration unit: 1. with built-in cold; 2. with external cold.
By type of camera cooling system: 1. static cooling; 2. dynamic cooling.
Shape: 1. horizontal; 2. vertical.
If backlit: 1. with backlight; 2. no backlight.

Chest freezers

Purpose: 1. Storage of ice cream, frozen foods and semi-finished products; 2. presentation of ice cream, frozen products and semi-finished products; 3. commodity display of ice cream, frozen products and semi-finished products; 4. Refrigeration of ice cream, frozen foods and convenience foods.
Views by type of top cover: 1. blind cover; 2.straight glass cover; 3.curved glass lid.

Types by type of ice cream: 1. for regular ice cream; 2. for weight ice cream.

Refrigerating cabinets

Purpose: 1.cooling of bottled products (beer, water and soft drinks, energy drinks and cider); 2. presentation of bottled products; 3. storage of bottled products; 4. display of bottled products.
Types by the number of doors: 1. single-door; 2. two-way.
Types by type of door: 1. with a blind door; 2. with glass door.
Types by scope: 1. bar refrigerated cabinets; 2. refrigerated cabinets for use in the trading floor; 3. outdoor use.
Views behind the location of the refrigeration unit: 1. with bottom placement; 2.with top placement.
Views by type of refrigerant: 1. freon; 2. Green gases.

Name *

Phone *

Or contact us using:

0 800 330 120

Our experts are always happy to help you!

Refrigeration equipment

Professional refrigeration equipment is refrigeration cabinets, display cabinets, refrigerated display cases, refrigerated chambers, freezers, chest freezers and other climatic equipment designed and manufactured for operation in retail establishments.

According to the classification, professional refrigeration equipment is divided into medium temperature and low temperature.

Types of commercial refrigeration equipment: refrigerated cabinets for drinks, refrigerated display cases for drinks, refrigerators for cash registers, refrigerated display cases for dairy products, refrigerated display cases for vegetables and fruits, refrigerated display cases for meat, refrigerated display cases for sausages, refrigerated display cases for cheeses, chest freezers for ice cream, freezers, freezers, freezers, confectionery display cases and others. It is necessary to distinguish several groups of refrigeration equipment according to the parameters: temperature / storage periods: freezing or long-term storage in a frozen form, long-term storage in a refrigerated state, fresh storage without freezing or deep cooling.

Turnkey shop

Design and integrated solutions for a turnkey store

13.07.2020

Grocery store opening. Stages, documents and necessary equipment.

How to open a grocery store. Overview of steps, documents and required equipment.

02.03.2020

How to choose and buy a confectionery display case.

Overview of types and characteristics of confectionery showcases, choose and buy a showcase.

07.02.2020

Создание и продвижение сайта